Life In LC

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Side Dishes

Spinach Souffle

52 weeks of baking – Earth Day I appreciate the change of the seasons and the changes it makes to our eating routine; I like to cook seasonally while I season my food at sea. As an occasional gardener and a hopeful homesteader I know […]

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Seared Polenta Squares

52 weeks of cooking – Searing I love polenta and I don’t understand why it’s not popular to those I serve it to. I could eat a huge bowl of polenta with just a simple sauce of roasted tomatoes with basil and be very satisfied, […]

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Coconut Peas

When I was first started to cook on Bounty I wanted to recreate the flavors I was familiar with in Singapore, but the ingredients I had were very different. Given what I had available to me and the dinner I had decided to make I […]

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