Life In LC

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Side Dishes - page 2

Golden Goddess Salad Dressing

Finally, the long awaited recipe for golden goddess salad dressing is here! The base of this dressing, where all of it’s golden flavor comes from is nutritional yeast or brewers yeast. Not the same kind of yeast you use to make bread or beer, it’s […]

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Carrot Salad with Preserved Lemon

52 weeks of cooking – Brinning I’ve heard about preserved lemons for years, but hadn’t ever tried them until I had an abundance of lemons on my hands. I made a batch of preserved lemons, stuck them in the fridge and forgot about them, it […]

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Cabbage Confetti Salsa

This is my beautiful friend Beth or as she prefers to be called Lady BethFace. She started off as a friend of my husband’s before I met him, they sailed together on the Lady Washington in 2008. When I first started working on Zodiac she […]

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Lapsang Souchong Lentil Salad

52 weeks of cooking – Smoking As a tea appreciator and a seeker of new flavors lapsang souchong is something very interesting. It’s a black tea from China that is smoked with pinewood to dry it, the leaves soak up the smoky flavor and then […]

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Lemon Lime Coleslaw

52 weeks of cooking – On Sale Boats and budgets go together in my mind, I started my carrier working for a boat where I was told the budget needed to be around $5 per person, per day for food expenses. That’s all three meals […]

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Spinach Souffle

52 weeks of baking – Earth Day I appreciate the change of the seasons and the changes it makes to our eating routine; I like to cook seasonally while I season my food at sea. As an occasional gardener and a hopeful homesteader I know […]

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Seared Polenta Squares

52 weeks of cooking – Searing I love polenta and I don’t understand why it’s not popular to those I serve it to. I could eat a huge bowl of polenta with just a simple sauce of roasted tomatoes with basil and be very satisfied, […]

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Coconut Peas

When I was first started to cook on Bounty I wanted to recreate the flavors I was familiar with in Singapore, but the ingredients I had were very different. Given what I had available to me and the dinner I had decided to make I […]

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