Wildfire season may be over, but now we have to think of another kind of smoke. The king that comes out of chimneys. It’s time to explain the Home Wood Heating Advisory again.
52 weeks of cooking – Smoking As a tea appreciator and a seeker of new flavors lapsang souchong is something very interesting. It’s a black tea from China that is smoked with pinewood to dry it, the leaves soak up the smoky flavor and then […]