Life In LC

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Yeasted Blini

52 weeks of baking – The Roaring 20’s I’m a bit of a history nerd, mostly when it comes to clothing and complicated royal family trees, not so much with food. The history of food is interesting, but what people actually ate as their everyday […]

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Tortang Talong – Eggplant and Pork Omelet

52 weeks of cooking – Filipino In Southeast Asia it’s normal to have a maid and it’s even more normal to have that maid live in your home. When my family first moved to Singapore my mom didn’t want to have a maid. The whole […]

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Caramel Chocolate Chip Cookies and Cookie Milk Cocktail

52 weeks of baking – Drink Pairings Most of the time when I make myself a cocktail I just mix up whatever I have on hand, more often than not it turns out a bit odd. I fiddle with it to try and fix it, […]

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Basic Pizza Crust

Some foods are easy to make for small groups, but when you scale them up to 75 portions it becomes tedious. Students can be persistent and repetitive, they would always ask for grilled cheese, pizza and hamburgers, over and over. I’m not a big fan […]

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Ricotta Stuffed Chicken with Black and White Gastrique

52 weeks of cooking – Vinegar I love vinegar, can’t get enough of it, I’ve tried drinking vinegars and that’s where I draw the line, not a favorite of mine. Vinegar is complex and each is very unique, there are lots of different flavors and […]

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Chicken and Pork Pastry Rolls

52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My […]

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Red Bean Buns 2 ways

52 weeks of cooking – Olympics This week’s reddit cooking challenge is to cook something for the Olympics, my first idea was for something Korean. My husband recently fell in love with Korean food so this was another great opportunity to make some and I […]

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Pineapple Coconut Curry Muffins

52 weeks of baking – Cakes, cupcakes & muffins I have unique feelings about muffins, they can be delicious but they also cause mischief among students. When I first joined Sorlandet the ship board director (the principle) told me a lot about how the old […]

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