The Tap and Growler is bringing together two rock stars of the local wine and beer scene in for a Wine vs. Beer Food Pairing Event: Jonathan Scott Oberlander of J. Scott Cellars and Matt Van Wyk of Oakshire Brewing, and pairing their beverages with food from Noisette Pastry Kitchen. Check it out:
New gold, silver, and bronze winning beers from the 2013 Great American Beer Festival will be introduced, as well as winners from last year, at the inaugural Tap & Growler Beer Festival, which begins on Sunday, November 3 and continues through Saturday, November 9.
A couple days ago, I received a tweet via Twitter from @16TonsCafe (we all know and love 16 Tons), and here’s what it read: “@WineJulia you must be in wine heaven with all these new places opening. It’s kind of epic for Eugene’s urban wine scene.”