Life In LC

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Paneer Stir Fry

During the summer I cook elaborate meals, well thought out themes with multiple dishes and lots of dessert. Then the ship docks for the season and I return to a life that I view as more normal, living on land and waiting out the days […]

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Black Bean Braised Tofu

52 weeks of cooking – Tofu It may be hard to believe, but there are some days when I don’t want to cook, the key word there is some. And on those rare occasions where I don’t want to cook but still need to cook […]

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52 weeks of cooking – Street Food I have a fondness for street food, especially street food from South America. While visiting friends in Boston they took us out to breakfast at a Venezuelan restaurant. When it comes to eating out I always choose something […]

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Tofu Stroganoff

As a cook serving a variety of people you have to be prepared for all kinds of dietary restrictions and food allergies, but with out fail there is always a vegetarian among the group. I like to keep boxes of tofu, TVP (textured vegetable protein), […]

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Hot Oil Noodles

52 weeks of cooking – Noodles One of the great things about working on tall ships are the friends you make, those friends become your boat family and you’ll always be connected through the journey you took together. You can’t compare your boat family to […]

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