SakéOne, a saké brewing facility and importer located in the northwestern corner of the Willamette Valley, is one of only six brewing facilities in the U.S. and the only one in Oregon. They not only produce high quality, incredibly delicious craft saké, but they import some of the finest and highest quality sakés from Japan.
The downloading and discovery of a new amazing wine app is the highlight of this week’s Wine Down Eugene.
Being the fan that I am of the wines from my beautiful home state of Oregon, and everything that has to do with the Oregon wine industry; including, the wineries and vineyards, the winemakers, the harvesters, the gorgeous rolling hill wine country, the thriving varietals and the hundreds of micro-climates throughout the state, I always get super excited when there’s a new addition to the already fabulous list of wineries we have.
As a wine writer, I receive a lot of wine for review purposes, but when I receive wine that’s not only from my home state, but also from the super unique Illinois Valley AVA, I get really excited. When I opened the box to find four vibrantly-labeled Deer Creek Vineyards wines, I knew I was in for a treat.
The very active Eugene Foodies! Facebook Group, a community of like-minded food lovers in Eugene, has grown rapidly over the last several months, calling for a Foodie Pot Luck get together that ended with 105 pounds of donated food for Food for Lane County.
Local wineries will be swinging their doors open for one of the South Willamette Valley’s most celebrated 3 day weekends: Memorial Day Weekend. Winery Open Houses will be happening throughout the valley, it’s the official kick-off to the summer season.
On Chardonnay Day, be the witty one at the party: bring a Chablis.
One of the best benefits of wine writing is receiving review samples of wine from around the world – a perk that’s certainly refined my palate and afforded me experiences with wine I would have otherwise never had. There is nothing, however, that excites me more than receiving review samples from Oregon wineries – where my heart and passion for my favorite beverage clearly shines through my writing
16 Tons will be pouring 70 different Wild Ales ranging from Farmhouse to Funky, from Tart to Tooth-Achingly-Acidic. Rustic, Sour, Barrel Aged, Spontaneously Fermented, and simply Wild ales.
Reflecting on just the past two weeks alone, I have had the opportunity to join in on three absolutely fabulous and memorable events, and although each of the three events were totally unique and different, they all shared a common ground: wine.