52 weeks of cooking – Tofu
It may be hard to believe, but there are some days when I don’t want to cook, the key word there is some. And on those rare occasions where I don’t want to cook but still need to cook because there are no leftovers, I turn to this simple tofu recipe. Sure there are ones that are even more simple, but this one gets me excited and I’m willing to put in the few minutes of effort to make what I know to be a flavorsome meal.
After a minute or so of prepping ingredients they get tossed into a small pan in just a few steps, the block of silken tofu is plopped in and the sauce is spooned over the top where it brassies for about 5 minutes, or as long as you can wait.