If you dream of caramelized onions but need more substance than this is the pasta salad for you, but I refuse to call it pasta salad. In truth I hate pasta salad, well not every pasta salad, but most of them, they are greasy, gloppy and worst of all their main ingredient is cold pasta, that’s the part I hate. Cold pasta sticks to your teeth in a weird way and isn’t a pleasant texture, but depending on the pasta you use you can combat that problem. Orzo is the answer, the tiny little oval shaped pasta that people mistake for large rice.
Along with a bunch of caramelized shallots, onion’s fancy cousin, you have lots of lemon, bright green onions, spinach and crunches of toasted almond. This salad is great served at any temperature but I like it best slightly warm to room temperature, it also pairs well with seafood like my grilled halibut with citrus butter.