A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so long to test the recipe and write it down is because I don’t’ like to repeat myself. Plus, there are so many new things to try out there that I more often want to try something new than make something I’ve had before.

Sure you could pan fry the fish but it’s not the same, I encourage you to light up your grill and make this fish dish.


Grilled Halibut with Lemon Butter


  • 6 lb halibut fillets
  • ¼ c butter, melted
  • ¼ c honey
  • ¼ c soy sauce
  • zest and juice of 2 lemons
  • 1 tbsp. salt


  1. Place the halibut fillets in a casserole dish.
  2. Melt the butter and stir in the honey, soy sauce, lemon zest and lemon juice, pour over the halibut fillets and marinate for 2 hours turning occasionally.
  3. Grill the halibut over medium coals, about 4 minutes per side or until an internal temperature reads 145F.

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