The changing weather is rapidly affecting our food and drink, and it may even be responsible for killing what could have been the best bar in the world.
This week’s featured cocktail is inspired by Bartender-chef Matthew Biancaniello’s love of the sea and cocktails: The Briny Martini.
The Briny Martini
2 oz Grey Whale Gin
1/2 oz Dry Vermouth
1/4 oz Olive Brine
Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with two olives or pickled kelp.
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