This week’s guest on the Bit by a Fox Podcast is everyone’s favorite Drunk Funkle on Instagram, the very charming Paul Feig. The award-winning director and producer behind Bridesmaids, The Heat, Spy, Ghostbusters, A Simple Favor, Last Christmas, Freaks & Geeks, and The Office…has also created his very own gin.
If you’ve been paying attention to his very entertaining nightly happy hours on his Instagram page, you’ve most likely caught sight of the beautiful cut glass decanter holding Artingstall’s Brilliant London Dry Gin.
In this episode, Paul and I discussed his quest to create the perfect gin for his martinis, and the process he went through with Minhas Craft Brewery & Distillery to formulate his ultimate spirit. We also talk LA fashion, our love of cocktail culture, Caesar’s Palace, and his ultimate drink date to get a little Bit by a Fox with!
This week’s featured cocktail is one of Paul’s creations with Artingstall’s Gin, the Deep End.
1.5 oz Artingstall’s Gin
1 oz Cointreau
.5 oz Fresh Lime Juice
.5 oz Blue Curaçao
Garnish: lime wheel
Add all ingredients to an ice-filled shaker. Shake until well chilled. Strain into a cocktail glass. Garnish with a lime wheel.
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