The Oregon State Police Fish and Wildlife Division is asking for the public’s assistance with identifying the person(s) responsible for the unlawful taking of a buck deer in the Hood Unit.
On Thursday, November 12, 2020 a citizen reported finding a fresh deer carcass and buck head that had been dumped over a rock embankment near Cascade Locks on Herman Creek Rd.
Oregon State Police Fish and Wildlife Troopers responded and found a freshly killed 3X3 buck head with a broken point and a cleaned carcass dumped over an embankment in an attempt to conceal its location.
Due to the condition of the carcass left at the dump site it is believed that the buck was recently taken. It is estimated that the incident occurred November 10-12, 2020.
Anyone with information regarding this case is urged to contact OSP Trooper Brent Ocheskey through the Turn in Poachers (TIP) hotline at 1-800-452-7888 or *OSP (mobile).
** Report Wildlife and Habitat Law Violators**
The TIP program offers preference point rewards for information leading to an arrest or issuance of a citation for the unlawful take/possession or waste of big game mammals.
Preference Point Rewards:
* 5 Points-Mountain Sheep
* 5 Points-Mountain Goat
* 5 Points-Moose
* 5 Points-Wolf
* 4 Points-Elk
* 4 Points-Deer
* 4 Points-Antelope
* 4 Points-Bear
* 4 Points-Cougar
The TIP program also offers cash rewards for information leading to an arrest or issuance of a citation for the unlawful take/possession or waste of Mountain Sheep, Mountain Goat, Moose, Elk, Deer, Antelope, Bear, Cougar, Wolf, Upland Birds, Waterfowl, and Furbearers. Cash rewards can also be awarded for the unlawful take of Game Fish and Shellfish and for Habitat Destruction.
* $1,000 Mountain Sheep, Mountain Goat and Moose
* $500 Elk, Deer and Antelope
* $300 Bear, Cougar and Wolf
* $300 Habitat Destruction
* $100 Upland Birds and Waterfowl
* $100 Furbearers
* $100 Game Fish and Shellfish
How to Report a Wildlife and/or Habitat Law Violation or Suspicious Activity:
TIP Hotline: 1-800-452-7888 or *OSP(677)
TIP E-Mail: [email protected] (Monitored M-F 8A-5P)