AMASS is Morgan’s most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California, making for a gin that has 29 different botanicals that include everything from California bay leaf to Lion’s Mane Mushrooms.
They have now expanded to include body care and home goods using those same botanicals.
Morgan and I discussed everything from Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.
This week’s featured cocktail is the Vesper using AMASS Gin & Vodka:
3 oz AMASS Gin
1 oz AMASS Vodka
1/2 ounce Lillet Blanc Aperitif
garnish: lemon twist
Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a lemon twist.
The post BBaF Podcast: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan appeared first on Bit By a Fox.