by Dana @ Minimalist Baker | May 17, 2023 | Food, Headline Feed
Easy, creamy, snack-able, and full of fiber and protein — what’s not to love about hummus? We’ve made spicy, golden, and beet versions, and NOW: a bright and herby green goddess hummus with fresh basil, parsley, and lemon! It’s perfect for everything from...
by Dana @ Minimalist Baker | May 16, 2023 | Food, Headline Feed
Curry that’s faster to make than it is to get it delivered? We’re in. We’ve done green, red, yellow, and Massaman curries, but we were missing another Thai classic: panang curry! Never had it? It’s like red curry’s richer, milder, peanutty cousin, and it’s SO good!...
by Dana @ Minimalist Baker | May 15, 2023 | Food, Headline Feed
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste! Our inspired version is vegan, gluten-free, and naturally sweetened...
by Dana @ Minimalist Baker | May 11, 2023 | Food, Headline Feed
Mango salsa just got even better thanks to charred shishito peppers! The two combine for a sweet, smoky salsa that’s ready to elevate your tortilla chips, tacos, bowls, roasted plantains, and so much more. Just 8 ingredients and 25 minutes required for this easy...
by Dana @ Minimalist Baker | May 10, 2023 | Food, Headline Feed
Pancakes that come together in a blender with simple, whole food ingredients and no flour?! It’s true, friends. Meet your new favorite EASY, nutrient-packed breakfast: plantain pancakes! Just 7 ingredients and 15 minutes required for these wholesome,...
