by Michael Alberty | For The Oregonian/OregonLive | Jun 22, 2022 | Drink, Headline Feed
Winemaker Corey Schuster answered questions in the shadow of a stuffed golden raccoon named Gilda. The Gilded Raccoon Wine Lounge, Gilda’s home, was the perfect spot to learn more about a winery named after the...
by Michael Alberty | For The Oregonian/OregonLive | Jun 15, 2022 | Drink, Headline Feed
Andrew and Annedria Beckham’s winery commands the best forest view since Macbeth peered over his castle walls. This beautiful winery located in the hills above Sherwood is where the Beckhams make modern Willamette Valley wines with an ancient...
by Michael Alberty | For The Oregonian/OregonLive | Jun 8, 2022 | Drink, Headline Feed
I had the time of my life drinking pink flamingo wine at Territorial Vineyards & Wine Co. in Eugene. The next time you find yourself in Oregon Ducks territory, be sure to experience the fun vibe of the world’s only winery located inside of an old Boyd’s Coffee...
by Michael Alberty | For The Oregonian/OregonLive | Jun 2, 2022 | Drink, Headline Feed
Ray Walsh travels 14,000 miles each year to make wine. We’re talking George Clooney “Up in the Air” kind of frequent flyer miles here. After all of that, the least we can do is head to Eugene to taste his Capitello wines. They are well worth the effort. Capitello...
by Michael Alberty | For The Oregonian/OregonLive | May 23, 2022 | Headline Feed, News
Taralyn and Cyler Varnum throw a wine party in the Eola-Amity Hills that requires no invitation or RSVP. If you don’t know who they are, you should call them immediately to book a tasting flight of their beautifully made Varnum Vintners wines. Original Article -...
