How many calories are in a cup of black coffee? The short answers are: either about 5 or about negative 100, depending on how you drink
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Oregon’s long stretch of U.S. Highway 30, from Astoria to the Idaho border, could become the Oregon Veterans Memorial Highway.
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Daniel Olivares can recall being a young man living in Los Angeles when he visited a newly opened location of a high-end San Francisco-based specialty
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While the pandemic has caused thousands of small businesses to temporarily close or shutter for good, the disappearance of the corner coffee shop means more than
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In the coffee retail industry, staff turnover is expected. However the questions of why people and when people leave is often determined by the behaviors
MoreCoffee companies all over the world appear to be split somewhat evenly into three groups when it comes to addressing sustainability challenges. According to recently
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Despite a tumultuous 2020, the Colombian coffee producing industry is riding a modest wave of optimism as it enters the main harvest season. The traviesa
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Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy
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“…A lot of cranberry…orange blossom, very plummy…really great raspberry, jackfruit…strawberry cream yeah! …honey-orchard-oolong-melon-almond-sugar cookie…dark chocolate notes…nice sweet vanilla…lower tones of nuts, nuttiness…” Coming in rapid
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When I saw the SCA Coffee Systems Map (published in June 2020), I immediately thought it could be a useful tool for business and human resources
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Consent in photography is a complex topic, and one that has been explored in depth in the academic and legal worlds. It’s also a persistently
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On top of the typical challenges facing coffee growers, farmers in North Kivu in the Eastern Democratic Republic of Congo this harvest season have seen
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I am a third-generation member of a farming family in Honduras. I fondly remember getting up before dawn every day and riding several miles on
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In the early weeks of the COVID-19 pandemic, it became clear that sheltering in place and social distancing created a range of retail market disruptions,
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After understanding the main concerns of South American coffee growers as the new harvest commenced in the middle of the COVID-19 pandemic, we now shift our
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This letter serves as a call to action for industry leaders to come together to provide resources, tools and funding to fight against racism. Dear
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As the Covid-19 pandemic wears on, an analysis of roasted, bagged, specialty coffee prices has shown a second month of declines, particularly at the highest
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As countries begin to reopen after months of coronavirus lockdown, Rwanda is pressing on with its May coffee harvest. Rwanda, which supplied 21,000 tons of coffee to the global market
MoreAs the initial panic over COVID-19 begins to subside and coffee companies begin to look beyond their immediate, short-term concerns, specialty coffee sellers and buyers
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Dotted throughout the sweeping hills and mountains of Antioquia lie thousands of coffee farms that have remained virtually unchanged for generations. Coloring the landscape with
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