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sliced glazed sourdough lemon bread above on cutting board

Here’s one of my absolute favorite ways to use up sourdough discard – sourdough lemon bread with a thick and lemony glaze. Using lemon juice, zest, and lemon oil, this easy mix-and-pour recipe ups the lemon flavor while keeping everything moist and tender. It’s a zesty and flavorful bread that is a delicious addition to…

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