Easily make and can your own asparagus pickles to use in salads, appetizers and cheese plates with this picture tutorial for pickled and canned asparagus. You can also store these without canning in the refrigerator for up to a year.
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Do you have a bumper crop of asparagus or a nice farmer’s market bag full to take care of?
After eating your fill of roasted asparagus (drizzle with olive oil, garlic, salt and pepper and cook in a 400 degree oven for just 10-15 minutes-yum) or easily grilled with this amazing spice rub, what can you do with the rest?
My favorite thing is to pickle it!
Tangy, slightly spicy, and garlicky, pickled asparagus is wonderful right out of the jar, on salads, and makes a quick and delicious rolled appetizer using softened cream cheese, garlic and sliced meat. Yum…I literally could (and have!) made a meal out of them.
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