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We’re big fans of enchiladas (SO satisfying and flavorful), but we know we’re not the only ones who’ve faced the tragedy of corn tortillas cracking when you try to roll them. Not anymore, friends! The ultimate weeknight enchiladas are here — in casserole form! 

This green enchilada casserole is saucy, savory, hearty, and full of veggies and plant-based protein.

Pinto Bean & Veggie Green Enchilada Bake from Minimalist Baker →

Read the Full Article at The Minimalist Baker