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Rainbow Sherbet (Vegan, No-Churn!)

Prepare for the most nostalgic recipe to hit the internet this summer: rainbow sherbet(!!). This DIY, no-churn, dairy-free version is fresh, perfectly sweet, and packed with allll the creamy, fruity flavor of the classic. Refreshing is an understatement! 

It features a naturally sweetened frozen fruit base with creamy coconut milk and tangy lime. We even snuck some spinach in there, but we promise you can’t taste it — just wholesome deliciousness here.

Rainbow Sherbet (Vegan, No-Churn!) from Minimalist Baker →

Read the Full Article at The Minimalist Baker