coffee

10 Reasons I Love Cold Brew Coffee

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The first time I had cold brew coffee, I didn’t like it at all. I used a Toddy with coffee that was ground too fine and I didn’t know I was making a concentrate, so the coffee was much…

Can Pregnant and Nursing Mothers Drink Coffee?

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One moment you’re jumping for joy at the thought of welcoming a new life into the world, and the next, you’ve hit a wall – a little something called caffeine withdrawal. As any…

What Coffee Are You? Your Preference Says a Lot About You

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Do you like a foamy dainty cup of the steaming delight, or can’t say no to a tall hot mug of black coffee in the morning? Even scientists agree, your choice of beverage says a lot about your…

Understanding the ‘Cafe Worker Species’ in the Third Place

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laptop_cafe

It’s a scene with which many cafe-goers are too familiar: The coffee shop packed with glazed-over faces behind the bluish glow of laptop screens, with fingers clacking away at keyboards…

Barista Accessories for the Non-Barista, Part 1

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barista_accessories

Though it may seem like an oxymoron to some, not everyone who works on coffee equipment drinks or even likes coffee. This can leave some technicians in the dark when…

Clever Coffee Dripper Review

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The Clever Coffee Dripper has gotten a lot of buzz. The claim is that it offers the best of Drip and French Press, without the drawbacks of either.

Clever Coffee Dripper – Insert Coffee…

The Extraction is Covered in Yum-Making Koji Spores

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koji

Interested in kopi, but not so much the luwak? Try koji-fermented coffee. The beans are fermented by the same bacteria used to make soy source, rather than a civet’s stomach…

Roasting for America’s Hospitality Industry: Weighing the Challenges, Risks and Potential Rewards

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HospitalityIndustry

(Editor’s note: This article written by Lon LaFlamme originally appeared in the January/February 2017 issue of Roast magazine.) If you’re an established retail or wholesale roaster, you may be wondering if…

A Case Of Two Coffeelands And An Unexpected Conclusion

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green-coffee-927604_1280 (1)

Although the Mesoamerican coffeelands (Central America and Southern Mexico) are a relatively compact geographical region, they contain a diversity of coffee production systems — agroecologically and organizationally. Among programs in…

The Extraction Contains at Least 51 Percent of The Extraction

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Kona coffee

Dubai-based Yemeni specialty coffee exporter Sabcomeed hired British ad agency Jump to create a short promotional film highlighting the passion, quality, challenges and traditions of coffee in Yemen. It also delivers…

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