Sun warmed strawberries right out of the garden are the best thing you can put in your mouth all summer, but when there is no garden large enough you sometimes have to turn to the produce aisle. These strawberries tend to need a little help, boost their strawberry flavor to the next level to make it like they came from the garden, this pie is just the thing. The short cooking time enhances the strawberries, brings out their deeper flavor while the sugar sweetens them as if they were picked at their ripest. Once the filling is cooked it’s poured into a flakey pie crust, chilled for a few hours and then served with pillowy soft whipped cream.
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