The Most Expensive Wine From Every Country in the World


There are more than 70 countries worldwide producing wine. Historically, 90 percent of the world’s wine came from 15 countries, according to the United Nations’ Food and Agriculture Organization.

To understand the global spectrum, we analyzed data from and compiled the most expensive wine from every country. From the Old World usual suspects, to a LVMH Chinese label less than a decade old, the results are fascinating.

Below are the top-priced wines as of March 8, 2018. For the full list, see

France: Domaine de la Romanee-Conti Romanee-Conti Grand Cru, Cote de Nuits

Called a “perfect Burgundy,” the world’s most expensive wine has rich fruit and exotic spices on the palate, black cherry aromas, and elegant, satiny balance. A case of the 1978 vintage was sold for $476,000 (or $39,000 per bottle) at a record-setting auction at Christie’s Hong Kong in 2013.

Price: $18,052.00

Germany: Egon Muller Scharzhofberger Riesling Trockenbeerenauslese, Mosel

This revered German producer produces Mosel’s best wines, and has been family-owned for four generations (though its roots date to Ancient Rome). Lime syrup, floral notes, and a long finish headline this remarkably balanced Riesling.

Price: $11,600.00

Portugal: Companhia Vinicola da Madeira CVM Malmsey Vintage, Madeira

Sweet notes of dried flowers and caramel are cut by bold, bracing acidity in this Portuguese bottle with a long finish. Made from an ancient Mediterranean varietal, Malvasia, that can produce white or red wines, this Madeira is one to watch: Wine-Searcher reports that prices have been rising the past year.

Price: $10,305.00

Australia: Seppeltsfield Para Vintage Tawny Port, Barossa Valley

This elegant tawny port from South Australia’s Barossa Valley features rich chocolate and coffee on the nose, followed by spice, cedar, and balanced acid on the palate. Wine-Searcher reports that it is gaining popularity, and prices are rising accordingly.

Price: $6,081.00

USA: Screaming Eagle Sauvignon Blanc, Oakville

Napa’s most esteemed Sauvignon Blanc hails from Oakville, an area situated between Rutherford and Yountville. Produced in limited quantities since 2010, Screaming Eagle’s bottle has notes of herbs and tropical fruit, with acidity on the finish.

Price: $3,873.00

Spain: Teso La Monja, Toro

Expect a sweet, oaky nose and big, balanced flavors from this Tempranillo, which has flavors ranging from cherries blackberries, and cassis, to a touch of licorice. It has been continually rising in popularity this past year, and is well-suited to aging.

Price: $1,104.00

Italy: Masseto Toscana IGT, Tuscany

The highest priced Tuscan wine has won top honors from the likes of Jancis Robinson (who awarded the 1987 vintage 18/20) for its delicate structure. Characterized by ripe, black fruits, this round, elegant wine has excellent aging potential.

Price: $767.00

Austria: Weinlaubenhof Alois Kracher Trockenbeerenauslese Kollektion, Burgenland

Named “Winemaker of the Year” no fewer than six times by London’s Wine Journal, Austria’s legendary Alois Kracher produces rich, rightly revered bottles. This nuanced noble sweet wine features notes of apricot and other stone fruit.

Price: $649.00

Argentina: Catena Zapata Estiba Reservada, Agrelo

An elegant Bordeaux blend, this inky-purple wine from one of Argentina’s most prestigious estates features red fruit such as cherries and cassis layered over leather and smoke. Expect a long finish and velvety tannins.

Price: $389.00

China: Ao Yun, Yunnan

The first Chinese wine from luxury label LVMH, this Cabernet Franc-Cabernet Sauvignon blend has a dark, inky color. Flavors include ripe red fruit and spice on the nose, with coffee and black currants on the palate and a lengthy, elegant finish.

Price: $292.00

Other Countries


Israel Golan Heights Winery Yarden Katzrin Red, Galilee Price: $274.00
New Zealand Destiny Bay ‘Magna Praemia’, Waiheke Island Price: $264.00
Chile Vinedo Chadwick, Maipo Valley Price: $243.00
South Africa De Toren ‘The Black Lion’ Shiraz, Stellenbosch Price: $243.00
Switzerland Weingut Daniel & Marta Gantenbein Chardonnay, Graubunden Price: $197.00
Hungary Disznoko Kapi Vineyard Tokaji Aszu 6 Puttonyos, Tokaj-Hegyalja Price: $183.00
Canada Inniskillin Cabernet Franc Icewine, Niagara Peninsula Price: $183.00
Greece Estate Argyros Vin Santo 20 Years Barrel Aged, Santorini Price: $122.00
Slovenia Edi Simcic Kolos, Goriska Brda Price: $111.00
Uruguay Familia Deicas ‘Massimo Deicas’ Tannat, Juanico Price: $88.00
Croatia Bura Dingac, Peljesac Peninsula Price: $70.00
Lebanon Ixsir ‘El Ixsir’ Price: $63.00
Brazil Pizzato ‘DNA 99’ Single Vineyard Merlot, Vale dos Vinhedos Price: $63.00
Bolivia Rujero Bolivian Singani Price: $39.00
Georgia Telavi Wine Cellar Marani ‘Satrapezo’ Saperavi, Kakheti Price: $33.00
Bulgaria Katarzyna Estate ‘Encore’ Syrah Price: $25.00
Cypress Zambartas Wineries Maratheftiko Price: $24.00
Morocco Thalvin – Domaine des Ouled Thaleb ‘Syrocco’ Syrah, Zenata Price: $22.00

The post The Most Expensive Wine From Every Country in the World appeared first on VinePair.

From Crémant to Cava to…Champagne. Sparkling Wines to Ring in the New Year!


Can you believe it? We are just days away from the year coming to a close and a fresh new one beginning. Such a great time to create a clean slate! Begin anew! And mix things up a little! I thought this New Year’s post should follow suit!

While I love, love, LOVE creating sparkling cocktails for a New Year’s celebration, and I’ve made a few in the past for this here blog, we all know that when the clock strikes midnight, most people turn to the bubbly stuff all on its own. This year I decided to focus on those bottles that will be the most bang for your buck – those that look festive and taste special, but won’t break the bank, especially if you want to get multiple bottles for you and your guests.

My picks range from the number one selling Prosecco in Italy priced around $15, to an award-winning Blanc de Blanc Champagne priced under $50, to a Spanish Cava made in the traditional Champagne style that you won’t believe is under $15.

The sparkling wine category has grown steadily year after year, especially in the U.S. almost primarily due to the Prosecco trend. It has nearly eclipsed Champagne in recent years. Clever marketing and the lower price point has been key, of course. And while there has been a glut of questionable quality Proseccos that have flooded the market, there are still many brands that have been able to rival Champagne in taste.

Out of the five featured sparklers featured here, I’ve included two Proseccos. They are both from the same producer – Valdo, crafted in the heart of Prosecco–Valdobbiadene, are both made from 100% Glera grapes, and are priced similarly – around $15. But each one has a slightly different appeal. The Valdo Brut Prosecco DOC is the number one Prosecco consumed in Italy and it is pretty clear why. It goes down incredibly easy; It is slightly drier and has a touch higher alcohol content than the Valdo Oro Puro Prosecco DOCG – the fruitier and toastier of the two. The Oro Puro is aged a bit longer in the bottle and delivers a more complex profile than its modest price might suggest. The fat, elegant shape of the bottle also gives it a little more gravitas than the Brut. Spring for both and serve the Brut with food and then graduate to the Oro Puro to toast afterwards.

If you want to go French but would like to explore something other than traditional Champagne, a good quality Crémant may be just what you’re looking for. It is made using a second fermentation method like Champagne, but is not from the Champagne region. There is more freedom in terms of what grapes to use for Crémant, but they still adhere to fairly strict guidelines during production. The “Côté Mas” Crémant de Limoux Brut St. Hilaire from Languedoc in southwest France is the kind of bottle that Champagne producers don’t want you to know about. In fact, the Limoux appellation has been producing sparkling wines even longer than the Champagne region, having produced the first sparkling wine on record. The Côté Mas has silkier and more delicate bubbles than a traditional Champagne. Citrus, honey and stone fruit come through reflecting the dominant grapes of Chardonnay and Chenin Blanc. This delicious sparkler is just under $15 a bottle and your guests will never be the wiser.

Spanish Cava has long been known as the poor man’s Champagne substitute. (Prosecco has since taken that title but they somehow have made it sexier!) While Cava production has increased over the years, it still does not get the love it deserves. This is by far the most bang for your buck that you’re going to get. The Paul Cheneau line, produced in the Penedès region, takes a lot of influence from the French style and is made in a classic Champagne method but using Spanish grape varietals. The result is a lively and fresh, almost floral quality. The lengthy age comes through in a silky mouthfeel and a nice round finish. At about $14 a bottle this may be one of the best deals in the bunch.

Of course a list of sparklers to ring in the new year would not be complete without mentioning a Champers. Almost all Champagnes are made with a blend of Pinot Noir, Pinot Meunier and Chardonnay, but Blanc de Blancs are made entirely from white grapes. It may not be traditional exactly, but it happens to be my Champagne of choice!

Because Blanc de Blanc is made with only white grapes, it tends to be a little more austere and crisp and have a little more minerality than most other Champagnes. But André Jacquart Champagne Blanc de Blancs Premier Cru Brut Experience goes in a different direction. It is lush and rich, heavier than you’d think when just using 100% Chardonnay grapes. The minerality is still there and it even has a touch of green apple but the depth of flavor and complexity in this Blanc de Blanc belies its single grape. Consistently rated in the top percentage of wines in the world, the $50 per bottle price tag seems like a steal.

Whatever you pick to toast the new year, I hope you get your hands on some if not all of these bottles at some point. With these prices, you can do your own taste test and see which ones are your faves. Because there is always an excuse to pop open a bottle of bubbly!


The post From Crémant to Cava to…Champagne. Sparkling Wines to Ring in the New Year! appeared first on Bit By a Fox.

Wine Down Eugene


Wine Down Eugene June 11-17

I had a post all planned out for today, one that will not be forgotten, but instead just delayed to be featured in next week’s Wine Down – and it’s all because of a truly incredible wine app I downloaded just yesterday: Wine4.Me


I’m going to rewind a bit so I’m able to explain how I first learned about the Wine4.Me app, which was just about a year ago to the date of me downloading it.  It was in Murcia, Spain, while driving in a van filled with some of the best known wine writer’s in the U.S. – a group that was selected to learn and write about Monastrell, a red wine grape made up of small clusters that thrives in the semi-arid Mediterranean climate of the Murcia region and surrounding wine regions of Jumilla, Yecla and Bullas.  One of the wine writer’s in our group, Amy Gross, announced her excitement about creating a very different kind of wine app, one that would help casual wine drinkers identify wines that appeal to their own tastes.  I thought at the time that it was a really unique concept, but knowing absolutely nothing about what it takes to be part of a tech start-up company, that’s about as far as my brain went with that conversation.  Not long after our ride in the van, we visited multiple outstanding wineries in Jumilla and ended the day with an amazing exclusive tour of the ancient Jumilla Castle, which fortifications date back to around 3,500 years ago.  At the base of the castle, while our hostess was looking for her temporarily misplaced car keys, Amy and I sang and danced to Pitbull and Christina Aguilera’s “Feel This Moment,” a song Amy had downloaded on her iTunes.  There couldn’t have been a more befitting tune as we soaked in the reality of where we were standing.  Amy’s easy going, a ton of fun, and she leads an incredibly busy life.

Jumilla Castle dancing

Amy publishes 2 wine blogs: VineSleuth Uncorked and the Wine4.Me blog.  She’s been featured in Better Homes & Gardens and her wine and food pairing cookbook, “Dinner and Wine for $20 or Less” (a collaboration with the popular $5 Dinner Mom Erin Chase), has enjoyed more than 10,000 downloads on  In addition to writing about wine and her experiences with it, Amy also publishes and, cycles to raise money for the MS Society and serves as a Girl Scout leader.  Amy lives near Houston, Texas, with her husband and three children.

Fast forward to one year after we were dancing at the base of the Castillo de Jumilla, and Amy’s added CEO and co-founder of Wine4.Me to her list of extensive and impressive accomplishments. 

photo (1)

Wine4.Me is an app that makes selecting and buying wine a breeze, which is done through analyzing characteristics of the user’s favorite wines to create a unique taste profile.  User’s can filter their results by grape type, color, food pairing and more.  And what’s really awesome, is the more wines a user tries and rates, the more the program becomes tailored to that user’s personal preferences.  It literally takes the guess work out of finding the right wines for each user.

I’ll be sharing in detail how Amy’s app Wine4.Me actually works (using an unrivaled sensory science) on my award winning website,  For now, I’d like to share my experience with downloading and using the app for the first time.

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Once downloaded, I created a profile by answering a few simple questions about wines that I like.  Easy to follow directions guided me step by step, until my taste profile was created – which could not have been more accurate.  I love earthy, medium bodied reds that are plush and dry, but not too dry.  What really surprised me was that the app even did a taste profile for my favorite wine, Pinot Noir, and it was absolutely spot on with identifying the types of Pinots I prefer most of all.  Same went for my white wine taste profile, as it nailed the fact that I love dry, crisp, light bodied whites.

When I clicked on “Find a Wine” and chose “Reds,” I was surprised when wines pulled up that I had already had; like, Domaine Drouhin’s 2009 Pinot Noir and Argyle’s 2011 Pinot Noir.  I rated each of the wines, and the app then listed more wines closely related to those that I rated and loved (I rated both with the highest rating possible).

photo (3)

It was awesome to see the app tailor the list to my personal tastes.  And the more I used it, the more it learned about me and the wines that I will undoubtedly love- it’s ingenuity at its finest for wine enthusiasts at all different levels.

I’ve downloaded and tested out loads of wine apps over the years, only to have kept less than a handful.  Amy’s Wine4.Me discovery wine app is here to stay.

Check out Amy’s video on her app Wine4.Me.  The app is currently available for downloading on iPhones and iPads, and Amy is working on getting them ready for other devices.  And, it’s free.

Eugene will bid to host 2019 Track and Field World Championships

Although the United States has a tradition of dominating track and field, the International Association of Athletics Federations World Championships for track and field have never been hosted in the country.

But now Eugene — in addition to Barcelona, Spain and Doha, Qatar —  is one of three cities that could host the 2019 IAAF World Championships.

The city of Eugene submitted a letter bidding to host the 2019 Championships to the IAAF in mid-April. According to TrackTown USA President Vin Lananna, the next step is for the IAAF to send out formal bid documents to each of the three cities. Once TrackTown receives these documents, they will begin to determine the feasibility of hosting the event in Eugene.

“A critical part of our process in moving forward will be determining what are the costs associated with all of these financial obligations. At this point, it is far too early to say what those costs might be,” Lananna said.

This event is usually very expensive. Lananna explained that the financial obligations for the host city include travel and housing costs for over 1,800 athletes, team officials and support staff. It also includes security, transportation, insurance, accreditation, facilities and more.

“If we move forward with a bid, we will jointly present the bid to the IAAF in an in-person meeting,” USA Track and Field Chief Public Affairs Officer Jill Geer said. “They will make the choice of who will host.”

The IAAF World Championships is held every two years. In 2015, it will be in Beijing and in 2017, it will be in London.

Because this event has never been hosted in the United States, Lananna said that there were preliminary steps to take before requesting to host this event. That is why Eugene is hosting the IAAF World Junior Championships at Hayward Field this summer. Portland will also be hosting the 2016 World Indoor Championships.

“Over the past two years, the landscape has begun to tilt in favor of a viable U.S. bid, and I believe the timing is right to pursue this renowned event,” Lananna said.

The most decorated runner in University of Oregon track and field history, Jordan Hasay, is a UO alumni who may be eligible to compete at a high-caliber event like this.

“If we were to host the World Championships, not only would it be a huge hometown advantage, but I think it would bring Eugene closer to the world and the world would appreciate the crowd in Eugene,” Hasay said. “The crowd is incredible.”

The final decision will be made by the IAAF Council at its meeting this November in Monaco.

“Today, I believe we are better positioned than ever to make a run for the IAAF’s crown jewel, and because of the rich tradition and history of TrackTown USA and our built-in fan base, historic Hayward Field is the right spot for that meet,” Lananna said.

Wine Down Eugene Special Edition: Spain


Wine Down Eugene July 3-9

The immaculate Bodegas del Rosario Monastrell vineyard in the DO Bullas

For nearly 120 weeks in a row, I’ve brought the good people of Eugene a list of local wine events along with my personal wine experiences through my weekly column, Wine Down Eugene. Since the very first Wine Down Eugene in April, 2011, I have never missed a week – until last week.

This first time absence of the wine-centric column I truly enjoy putting together each week did not go missing without a good excuse: I was in Spain.

Courtesy of the Instituto de Fomento de la Región de Murcia (INFO), Murcia’s Regional Development Agency, I was invited to join a small group of wine writers to explore the beautifully unique wine region of Murcia, Spain, guided by a fantastic host, Mike Matilla of Argos Consulting.

Within the region of Murcia, the three distinctive designated origin (DO) wine producing areas we visited and focused on were Yecla, Jumilla and Bullas.  Each DO produces wines mainly form their deservedly prized varietal, Monastrell.  A red wine grape with small, dense clusters, Monastrell simply thrives in the semi-arid Mediterranean climate of Murcia, where the sun shines on average 320 days a year and total rainfall averages only about 12 inches (Eugene’s average annual rainfall is around 50 inches).

The twisted vine of the Monastrell varietal is strategically and artistically painted on the labels of the first Monastrell I’ve ever sampled.

After traveling from Portland to Chicago, where I met up with fellow wine writer Amy Gross of Vinesleuth Uncorked, we quickly toasted our upcoming flights to Madrid and Alicante (where we would then travel by car to Murcia) with a glass of sparkling wine in a great Chicago O’Hare wine bar named, Bubbles.  As we jetted off to our departing gate, we also met up with another colleague bound for Murcia: food writer, Beth Fontaine, of Rollerskating With Scissors.

Once we arrived in Murcia and settled into our rooms at the centrally located Hotel NH Rincón de Pepe (the gorgeous and monumental Cathedral of Murcia was just a block away), we met our entire group of writers, along with our trusty guide Mike, at the hotel’s outdoor bar and restaurant.  Over a few glasses of local cerveza (beer) and delicious tapas, our group casually became acquainted, unaware of the friendships that would be formed over the next few days.

An unforgettable outdoor lunch at Bodegas Castaño

Beginning with the exploration of the DO Yecla, where I sipped my very first 100 percent Spanish Montastrell from Bodegas La Purísima (an unoaked 2012 fresh expression of the varietal with a beautiful deep cherry red color), we continued the day with visits to several other wineries: Bodegas Señorio de Barahonda, Bodegas Castaño, where we had an incredible outdoor lunch, and Bodegas Hijos de Juan Gil.

The next several days were spent visiting more amazing wineries while tasting through many wines of the other two DOs: Jumilla and Bullas.  It didn’t take long to realize the wines of this region displayed common characteristics, while obtaining diversity from the terroir of their specific DOs: fresh, pure and balanced – full of complexity and character.

We not only sampled through an array of impressive wines, but we explored each of the regions, dined on locally prepared foods at beautiful, exotic restaurants (both in town and in the country), toured a 200 year old winery, and even climbed the stairs to the top of the Jumilla Castle, built over 3,000 years ago, where we were able to take-in some breathtaking views.

A map showing all three DOs of the Murcia Region: Bullas, Yecla and Jumilla

Each day that I spent in the Murcia region of Spain has given me inspiration for many articles about the spectacular wine, food, people and places of an area steeped in rich history.  There will be a plethora of educational, entertaining and interesting stories, photos, articles and tasting notes that are bound to be published in the weeks and months to come.

Follow our group of wine and food writers as we share our experiences from this vibrant and spirited region: Ward Kadel, Robert Dwyer, Amy Gross, Mary Cressler, Cindy Rynning, Meg Maker and Beth Fontaine.  Follow me over to, and follow all of us on Twitter using the hashtag #Murcia8.



Wine Down Eugene


Wine Down Eugene June 19-25

kramer carmineMy schedule for the next week is packed full of all sorts of exciting wine events, from a virtual wine tasting of a varietal I’m completely unfamiliar with, to literally exploring and tasting wines from several wine regions located on the Mediterranean coast of southern Spain.

Starting this evening, with a virtual wine tasting taking place on Twitter with Oregon’s Kramer Vineyards. Produced by second-generation winemaker Kim Kramer, the two wines we’ll be sampling and discussing in the live virtual tasting were made using the obscure Carmine grape: 2012 Rosé of Carmine “Little Red” and 2009 Carmine “Big Red.”

A brief background on the Carmine grown at Kramer Vineyards:

“Developed in the 1950s for cold-tolerant growing regions, this grape is a vinifera cross of Cabernet Sauvignon, Carignane and Merlot.  The Kramer’s first planted Carmine in 1989, after discovering it at Courting Hill Vineyard in Banks [Oregon].  They soon learned that Carmine requires adequate vine maturity and a late harvest in order to achieve full ripeness.  This was the case in 2009, the last vintage a red wine was produced from this grape.  The late bloom in 2012 prompted them to make a direct press Rosé.”

Carmine roseAlthough the official Twitter tasting will be happening live this evening, from 6-8 pm, and can be tracked using the hashtag #tastekramerwine; admittedly, I popped the cork on the Rosé of Carmine “Little Red” last night because the gorgeous color simply lured me in.  Aromas of orange zest, raspberries and limes beckon a taste, and on the palate these flavors explode and are prefectly rounded out with solid and zesty acidity – wow.  It’s crisp, refreshing and has a great depth of character, unlike some Rosés that can be too light and fruity.  Find a bottle and join me, along with winemaker Kim Kramer, and learn about Kramer Vineyards, facts about the Carmine grape and have some fun.

It’ll be nice to join in on the virtual tasting tonight – to get myself out of the packing and preparing mode I’ve been in all week, getting everything in order for my next out-of-town, (or should I say, out of country) adventure.

In just a couple days, I’ll be starting my transoceanic journey to the Mediterranean coastal city of Murcia, Spain.  Having been to Spain before (Barcelona and Ibiza), I can say with full confidence that Spain is one of my favorite countries in the world.  The food, wine, culture, scenery, history and people are simply brilliant, marvelous and magnificent.

Casa de la Ermita
Gnarled and knotty vines at Casa De La Ermita – Jumilla | photo:

Murcia (pronounced Murthia), is situated along the Mediterranean coast, south of Alicante and north of Cartegena – in the Costa Blanca area.  A red wine known for high tannins, red berries and gamy, earthy qualities, Mourvèdre (also known as Monastrell) is Murica’s prized red wine grape.  We’ll be focusing on Mourvèdres while visiting three different wine regions near the city of Murcia: Jumilla, Yecla and Bullas.

With my unfamiliarity and curiosity of these regions, I’ve been surfing the internet attempting to scour up as much information as possible about the areas and wineries we’ll be visiting.  Surprising me the most during my research is the terrain in some of the vineyards, where vines seems to majestically grow and thrive with just rocks and boulders beneath – an incredible contrast to the Willamette Valley’s moist soils and grasses that usually need no irrigation.

The architecture of the wineries in Jumilla, Yecla and Bullas remind me a lot of the style of buildings commonly seen in Alexandria, Egypt, where I lived for several years.  Not surprising since both Alexandria and Murcia are located on the Mediterranean and offer warmer than average climates; especially, in the summer months.

Bodegas Bleda
Bodegas Bleda – Jumilla | photo:

Some of the many wineries we’ll be visiting include Bodegas La PurismaSeñorio de Barahonda, Bodegas Bleda, Casa De La Ermita and Bodegas Luzon – to  name a few.  It’s just all so exciting, and I can’t wait to bring my readers next weeks Wine Down Special from SPAIN!!

Also, keep up with my adventures as I visit Murcia, Yecla, Bullas and Jumilla on my award-winning wine website,  As usual, all of our local wine events can be found right here on Eugene Daily News’ Wine Down Eugene!