by Dana @ Minimalist Baker | Jun 7, 2023 | Food, Headline Feed
What started as a copycat Crunchwrap recipe turned into the ULTIMATE vegan burrito (and we’re not mad about it!). We left the fancy folding to the pros and focused on the flavors — and the result is even better! These real-deal burritos are crunchy yet soft,...
by Dana @ Minimalist Baker | Jun 6, 2023 | Food, Headline Feed
We’ve searched far and wide for a taco seasoning that’s perfectly smoky, savory, flavorful, and made with recognizable ingredients. In this search, we’ve felt like Goldilocks! Some were too sweet, some too salty, until we gave up and decided to make a homemade...
by Dana @ Minimalist Baker | Jun 5, 2023 | Food, Headline Feed
Gluten-free but craving “flour” tortillas? Same! Luckily, the craving can now be satisfied. Introducing our perfected method for cassava flour tortillas that are chewy, soft, and easy to fold without cracking. Just 4 ingredients stand between you and...
by Dana @ Minimalist Baker | Jun 1, 2023 | Food, Headline Feed
We love tofu. We love crispy tofu, we love saucy tofu, and we REALLY love tofu that’s quick & easy to make (but tastes like it wasn’t). Enter crispy baked gochujang tofu! It’s a savory, spicy, Korean-inspired dish perfect for pairing with kimchi, cabbage apple...
by Dana @ Minimalist Baker | May 31, 2023 | Food, Headline Feed
What’s that? You’re craving kimchi but don’t want to run to the store or wait a week for it to ferment? We’ve got you. This QUICK kimchi-inspired slaw combines cabbage, apple, and carrot in a tangy, optionally spicy dressing. It’s the perfect companion for all your...
