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The perfect pasta for your cozy weeknight in? It’s here! This 10-ingredient vegan bolognese is comforting, easy to make, and packed with hearty mushrooms and protein-rich red lentils.

It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauce in a flavorful way. Let us show you how it’s done!

What is bolognese?

Bolognese is an Italian sauce, typically made with meat, that gets its name from the Italian city of Bologna.

Vegan Bolognese with Mushrooms & Red Lentils from Minimalist Baker →

Read the Full Article at The Minimalist Baker