Life In LC

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bread

Malakoff Loaf

52 weeks of cooking – The Alps When cooking for a crowd I try to find alternatives to making individual appetizers, it takes too much time fiddling with small things, why not make a few huge ones and slice it up. This week’s Reddit challenge […]

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Chili and Cilantro Bread

52 weeks of baking – Leavened Breads I’m very grateful that I’m not one of those people who thinks cilantro taste like soap. I love it so much that I eat it by the handful when it’s over growing in the garden. For me I […]

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Potato Farls

52 weeks of baking – Irish I love unique museums; I seek them out every where I go. The surgical history museum in Chicago, cat art in Amsterdam, shoe museum in Toronto and the butter museum in Cork, Ireland. Who knew there was enough information […]

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Modern Bread Slicing Machine | Photo by sheepsheadbites.comshepsheadbites.com

The Greatest Thing Since Sliced Bread.

The saying “The greatest thing since sliced bread” has been around a long time. I wondered how long has sliced bread been around and who came up with the idea to pre-slice a loaf of bread? I’ll explain.

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