Life In LC

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Salmon Quiche with Shallots and Spinach

There is a lot of salmon that happens on this boat, almost every Friday night we have a salmon dinner sail, I’m tried of making it and tired of eating it. I’ve made every flavor I can think of, but it’s always a large fillet […]

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Tocino – Filipino Breakfast Meat

On a family trip to the Philippines we went to the island of Cebu, we stayed at a small hotel on the beach that reminded me of previous vacations to Mexico. We went snorkeling, climbed around waterfalls, drank lots of banana smoothies and enjoyed the […]

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Savory Green Onion Pancakes

52 weeks of cooking – Onions Pancakes do not always have to be sweet and covered in a river of maple syrup, pancakes can be savory. The first time I made savory pancakes it was the topping that was savory, not the pancakes, it mostly […]

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Potato Farls

52 weeks of baking – Irish I love unique museums; I seek them out every where I go. The surgical history museum in Chicago, cat art in Amsterdam, shoe museum in Toronto and the butter museum in Cork, Ireland. Who knew there was enough information […]

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Savory Oatmeal with Carrot, Peas and Ham

52 weeks of cooking – Inspired by books If you’ve read the About Me page than you know how I started my journey on tall ships, with inspiration from a book. Bloody Jack by L.A. Meyer follows the tale of a young girl, Jacky, she […]

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