Grilled Halibut with Lemon Butter


A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so […]

Pork and Shrimp Gyoza Burger


My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating. This is where you get to be creative and put all the flavors your heart desires into the filling and […]

Poached Cod in Thai Curry Sauce


52 weeks of cooking – Poaching As a sailor you’d think the crew would be eating fish all the time, nope, we hardly ever eat fish. It comes down to two factors, it’s expensive and we don’t catch it often. We go into lots of […]

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