Gluten-free but craving “flour” tortillas? Same! Luckily, the craving can now be satisfied. Introducing our perfected method for cassava flour tortillas that are chewy, soft, and easy to fold without cracking.
Just 4 ingredients stand between you and your burrito, quesadilla, enchilada, and taco dreams coming true! Bonus? They’re vegan, grain-free, and SO versatile. Let us show you how it’s done!
What is Cassava Flour?
Cassava flour is a naturally gluten-free flour made from a tuberous root grown in tropical regions.
Cassava Flour Tortillas (Grain-Free) from Minimalist Baker →
Read the Full Article at The Minimalist Baker