Flavorful chipotle spice rubbed grilled chicken salad with lettuce, black beans, corn and guacamole is an easy meal everyone will love! Or just use the delicious dry rub for grilled chicken to serve with other side dishes. Either way, it’s a winner.
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We love chicken at our house and all of us could happily eat it multiple times each week with no complaints.
Flavorful, yet mild, it works in so many recipes – soups, salads, casseroles, baked, grilled, roasted – that it’s definitely the backbone of many of our family’s dinners.
So it’s probably not surprising that I would create another versatile chicken recipe to go along with some of our other favs like Maple Mustard Chicken, Mediterranean Chicken Pesto Pasta, and Spicy Chicken Noodle Salad.
When warm weather hits, our favorite way to cook chicken is to grill it with a good spice rub.
I created a homemade version of a favorite store-bought chipotle spice blend to make a spicy grilled chicken that’s just as good on it’s own as it is topping a salad.
This chicken recipe I’m sharing with you here is actually a two-for-one:
- A delicious chipotle spiced rubbed chicken that can be eaten as is or with any side you like.
- A southwestern flavored black bean, corn, and guacamole salad that serves as a base for the spiced chicken.
My hope is that you fall in love with the dry-rubbed chicken which will become a part of your menu favorites and then use it on the easy salad whenever the mood strikes.
Our family loves this combo for easy summer meals – and I hope you will, too.
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