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Crispy Baked Gochujang Tofu (Korean-Inspired)

We love tofu. We love crispy tofu, we love saucy tofu, and we REALLY love tofu that’s quick & easy to make (but tastes like it wasn’t). Enter crispy baked gochujang tofu! It’s a savory, spicy, Korean-inspired dish perfect for pairing with kimchi, cabbage apple slaw, kimchi rice fritters, and more. 

It’s vegan, gluten-free, protein-packed, and requires just 30 minutes and 6 ingredients.

Crispy Baked Gochujang Tofu (Korean-Inspired) from Minimalist Baker →

Read the Full Article at The Minimalist Baker