Spicy, crispy fritters in just 30 minutes? Tell us more! These Korean-inspired fritters give leftover rice a new spice on life and pack in some tangy, probiotic-rich goodness from kimchi at the same time. And when you top them with a creamy sriracha sauce? Oh MY, they’re good, friends!
These fritters are the ultimate comforting side paired with your favorite protein or alongside other Korean-inspired recipes (including two new ones coming soon!).
Crispy Kimchi Rice Fritters (Vegan + GF) from Minimalist Baker →
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