Grilled vegetables is the easiest side dish ever! See how to grill vegetables in a basket that are SO flavorful, crisp, and delicious. Plus it’s the perfect way to use up handfuls of vegetables, a CSA box, or what’s being harvested from the garden.
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We eat some version of easy grilled vegetables multiple times a week spring, summer and fall. In fact, I’d probably be happy to eat them every day!
Sometimes it’s just one type of vegetable (green beans rise to new heights done this way!) or a couple (zucchini and onion are summer constants, as you might guess if you grow zucchini, lol), but most of the time we grill a variety of veggies, using what we have in the fridge or coming in from the garden.
We used to just grill slices of single vegetables – you know, slice the zucchini (or tomato, or onion…), carefully place them on the grill, and turn them with tongs until they were ready to eat.
This usually takes up a lot of room and more attention and care. Not to mention mushy zucchini (yuck), lost onion rings, or whole tomatoes sunk into the grates.
So…how do you just grill vegetables?
Grilling Veggies in a Basket
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