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A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free? It’s possible, friends. More than possible, it’s delicious! And it requires just 4 ingredients and 15 minutes of chilling! 

It’s all made possible by our NEW all-purpose gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust. All that’s left is to pick your favorite filling and impress your friends!

Flaky Gluten-Free Pie Crust (Vegan) from Minimalist Baker →

Read the Full Article at The Minimalist Baker