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Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Soft, FLUFFY, and light, yet sturdy? We’re not talking about your favorite pillow. Behold: gluten-free gnocchi that are just as DREAMY, but you definitely don’t want to sleep on these!

Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling!

What is Gnocchi?

Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the primi course in traditional Italian meals.

Fluffy Gluten-Free Gnocchi (4 Ingredients!) from Minimalist Baker →

Read the Full Article at The Minimalist Baker