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It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This Instant Pot butternut squash soup is creamy, comforting, quick and easy, plus warm and spicy thanks to a touch of Thai red curry paste.

It’s perfect for chilly days and meal prep and pairs beautifully with everything from peanut tempeh to salads and spring rolls.

Instant Pot Butternut Squash Soup (Thai-Inspired) from Minimalist Baker →

Read the Full Article at The Minimalist Baker