PENDLETON — The smell of barbecue cut through the hazy air Tuesday, Sept. 13, at the Pendleton Round-Up Grounds.
From all around Oregon, vendors and caterers flock to the Pendleton Round-Up to cook for attendees and competitors alike, bringing with them a variety of ingredients and dishes.
Tony Zubiria, 58, of Pendleton, runs Mario’s Basque BBQ on Tuesday, Sept. 13, 2022, at the Pendleton Round-Up Grounds. Zubiria has set up his barbeque station at Round-Up for 36 years.
Lex Jo, 26, of Bend, prepares a pizza for a customer on Tuesday, Sept. 13, 2022, from her mobile pizza station the Pizza Cart at the Pendleton Round-Up Grounds.
John Gilsdorf, 57, of Athena, works from his ice cream station on Tuesday, Sept. 13, 2022, at the Pendleton Round-Up Grounds. Gilsdorf sells 12 flavors of ice cream and is raising money for the Athena Christian Church, Young Disciples Youth Group.
Diana Cisneros, right, enjoys a hot dog Tuesday night, Sept. 13, 2022, from Sling-in Wiener on Pendleton’s Main Street as her mother, Stephanie Karhout, right, and brother Zakariya Karhourt get ready to eat theirs.
Rev Hagan watches a hot dog crisp up like the customer wants Tuesday night, Sept. 13, 2022, at his stand Sling-in Wiener on Main Street, Pendleton.
![](https://eugenedailynews.com/wp-content/uploads/2022/09/let-er-eat-culinary-delights-abound-during-pendleton-round-up.jpg)
Original Article: Source