MILTON-FREEWATER — Jeff and Andrea Adams have advice you can take to the bank: Be careful what your kitchen hobbies are.
Almost two decades ago, after their son’s dairy cow, Toasty, began producing 12 gallons of milk a day, the family decided “just for fun,” to stir up homemade cheese on the stove top. Now, the couple steers a storefront in Milton-Freewater that encompasses a full-fledged artisanal cheese company and more, even as they both continue to work at their original, agricultural professions.
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