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When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection.

The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. Two words: absolutely delicious!

And with a scoop of ice cream?

Mixed Berry Crumble Pie (Vegan + GF) from Minimalist Baker →

Read the Full Article at The Minimalist Baker