They say variety is the spice of life, and we couldn’t agree more! While we love dependable veggies like broccoli, carrots, and greens, fennel is a fun, flavorful way to add something new to the usual veggie rotation.
This perfectly roasted fennel is crispy, caramelized, subtly sweet, and savory. YUM. We love it for a quick and flavorful side with pasta or tossed on top of pizza or salad! Just 1 pan, 6 ingredients, and 25 minutes required.
Read the Full Article at The Minimalist Baker