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These turkey meatballs? They’re the real deal, friends! Crispy on the outside, tender on the inside, and super flavorful thanks to dairy-free pesto and “parmesan”! Plus, they’re simple to make (just 9 ingredients) and freezer-friendly. OH yes, winners all around!

They’re perfect for meal prep and suitable for our friends who are sensitive to dairy, gluten, or eggs.

Pesto “Parmesan” Turkey Meatballs (Dairy & Egg-Free!) from Minimalist Baker →

Read the Full Article at The Minimalist Baker