Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
This versatile, nutrient-packed side pairs well with Asian-inspired entrées and makes a simple meal with rice + your choice of protein. Let’s make crave-worthy greens!
Sesame Sautéed Swiss Chard from Minimalist Baker →
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