A plant-based dish that’s full of protein, takes just 15 minutes, and is perfect for everything from breakfast burritos to pizza, tacos, and pasta?! Count us in. These easy vegan sausage crumbles combine protein-rich tempeh with classic Italian sausage spices like fennel and paprika for a flavorful addition to any meal.
Just 10 ingredients required, friends. Let’s get cooking!
The protein-packed base for these vegan sausage crumbles?
Vegan Italian Sausage Crumbles (15 Minutes!) from Minimalist Baker →
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