Follow EDN on Social Media |

(+)Contact Us  (+)Got A Hot Tip?  (+)Join The EDN Team

With flavors from Honduras to Peru, new food truck Reeva ranks among Portland’s best wood-fired pizzerias

by | May 5, 2022 | Discover, Food, Headline Feed

Though not necessarily a specialty, the margherita pizza at Reeva Cafe y Cocina a la Leña ranks among the best in Portland.Roberto Hernandez Guerrero at his new Northeast Portland food truck, Reeva Cafe y Cocina a la Leña.Despite opening with a large billboard on Northeast Sandy Boulevard, Reeva Cafe y Cocina a la Leña can be tricky to spot.Huevos rotos, a breakfast dish with patatas bravas, egg and fresh romesco sauce, at Reeva Cafe y Cocina a la LeñaThe pizzaleada from Reeva Cafe y Cocina a la Leña, a folded, Honduran-inspired pizza with beans, cheese and egg, one of the most delicious things our restaurant critic has eaten this year.

Roberto Hernandez Guerrero worked the line during what he calls the “golden age” of Andina, when future Paiche chef Jose Luis De Cossio was at the helm, and the once modestly sized Peruvian restaurant was growing to a 600-seat behemoth.