by Michael Russell | Jun 9, 2022 | Food, Headline Feed
Notorious B.I.G., the late Brooklyn rapper, liked high-low juxtapositions just as much as a hip Portland chef. Take “Big Poppa,” a song filled with boasts, sexual or otherwise, including mansions, fancy cars and a mid-rendezvous meal of “T-Bone steak, cheese eggs and...
by Michael Russell | May 26, 2022 | Food, Headline Feed
Oxtail broth, cloudy and scented with orange zest, cascades from a copper kettle, filling a shallow, persimmon-colored pot at a table crowded with plates of raw greens, mushrooms, tofu and beef so thin-sliced and well-marbled it could be mistaken for prosciutto. Staff...
by Michael Russell | May 18, 2022 | Food, Headline Feed, News
When it rains, it pours. Just one week after rounding up 10 pieces of food and drink news for May, our inbox is already filled with new openings, collaborations and sustainability efforts from Portland restaurants new and old. Read on for a bite-sized bumper crop of...
by Michael Russell | May 17, 2022 | Headline Feed, News
Just because they put a fork in it, didn’t mean they were done.
by Michael Russell | May 12, 2022 | Discover, Food, Headline Feed
Typically, this space focuses on Portland’s restaurant news. But last month, we spent the majority of our days in Beaverton. Why? Well, starting half a decade ago, Washington County’s second largest city began courting prominent local restaurant groups with generous...